Welcome To

Official Website of Food Technology Department

Faculty of Agriculture

 

Diponegoro University

 

Food Technology Department is one of the mainstay departments in Faculty of Agriculture Diponegoro University, with the Decree of establishment number 304/E/O/2012 on 4 September 2012 and based on the BAN-PT accreditation result with number 1262/SK/BAN-PT/Akred/S/XII/2015. This department has been accredited with B.

This website contains information related to academic activities in Food Technology Department. The contents available in this web are from editor and all of the academic community in Food Technology Department. You can send news about academic activity through our web listed below of this article.

 

For any correspondence through letter or e-mail can be addressed to:
Program Studi Teknologi Pangan
Fakultas Peternakan dan Pertanian Universitas Diponegoro
Gedung B Lantai 3 Jl. Prof. Soedarto, Kampus Tembalang, Semarang 50275
Tel/Fax. 024 7474750
Email: tpundip@gmail.com
Web: 
www.teknologipangan.fpp.undip.ac.id and http://undip.teknologipangan.org

 

We provide Bachelor program in food science and technology. Our program offers the challenges associated with food production, food safety, food quality, food security, food innovation, and halal food. 
 
Student may choose the specialisation of studies from two laboratories: Chemical and Biochemical Laboratory and Food Engineering Laboratory.
 
The program is offered in Bahasa Indonesia.
 
With a degree from the bachelor programme in Food Science (S.T.P), student will be a developed fresh graduatee in the foods industry. 

               

THE LATEST NEWS OF FOOD TECHNOLOGY UNDIP

INDONESIAN FOOD TECHNOLOGIST COMMUNITY NEWS

THE LATEST ARTICLE OF FOOD TECHNOLOGY APPLICATION JOURNAL

Jurnal Aplikasi Teknologi Pangan Latest Artikel

Daun Alpukat mengandung komponen bioaktif yang tinggi sehingga dapat dimanfaatkan sebagai pangan fungsional seperti teh herbal. Tujuan dari penelitian…

Teh putih merupakan produk olahan teh (Camellia sinensis Linn.) yang spesifik antara lain bahan baku berasal dari pucuk daun teh…

Abstrak Vacuum frying merupakan suatu alat yang telah terbukti banyak digunakan untuk mengolah buah-buahan menjadi kripik dengan kualitas sensori…

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We provide Bachelor program in food science and technology. Our program offers the challenges associated with food production, food safety, food quality, food security, food innovation, and halal food. 
 
Student may choose the specialisation of studies from two laboratories: Chemical and Biochemical Laboratory and Food Engineering Laboratory.
 
The program is offered in Bahasa Indonesia.
 
With a degree from the bachelor programme in Food Science (S.T.P), student will be a developed fresh graduatee in the foods industry.